Journal Title：Agroecology And Sustainable Food Systems

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.

Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.

《農業生態學與可持續食品系統》致力于迅速興起的農業生態學和食品系統可持續性領域。通過將科學研究和生產實踐與變革性社會行動相結合，農業生態學為開發未來的替代食品系統奠定了基礎。該期刊重點關注食品系統設計和管理中需要發生的變化，以平衡自然資源利用和環境保護與生產、經濟可行性、糧食安全以及所有人的社會福祉的需求。

《農業生態學與可持續食品系統》研究了我們當前的食品系統從生產到消費，以及向長期可持續性過渡的迫切需要。該期刊促進農業生態學的研究和應用，以開發替代方法，以應對資源枯竭、環境退化、農業生物多樣性縮小、持續的世界饑餓、食品系統的整合和工業化、氣候變化以及農田流失等復雜問題。該期刊采用食品系統方法，尋求農場內、參與性、變革導向的農業生態學經驗，并以廣泛的可持續性分析和評估方法為支持。

Agroecology And Sustainable Food Systems創刊于2013年，由Taylor and Francis Ltd.出版商出版，收稿方向涵蓋AGRICULTURE, MULTIDISCIPLINARY - GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 ，影響因子指數2.4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。