Journal Title：Food Additives & Contaminants Part B-surveillance

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.

The scope is initially restricted to:

Additives - food colours, artificial sweeteners, and preservatives;

Residues – veterinary drug and pesticide residues;

Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.

Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.

Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

食品添加劑和污染物：B 部分發布監測數據，表明食品、食品補充劑和動物飼料中指定食品添加劑、殘留物和污染物的存在和發生水平。使用經過驗證的方法獲得的數據必須符合規定的質量標準才可接受，并且必須以規定的格式呈現以便進行后續數據處理。

食品添加劑和污染物：B 部分將其范圍限制為包括某些類別的食品添加劑、殘留物和污染物。這是基于一個目標，即覆蓋那些需要記錄監測數據以進行暴露和風險評估的領域。

范圍最初僅限于：

添加劑 - 食用色素、人工甜味劑和防腐劑；

殘留物 - 獸藥和農藥殘留；

污染物 - 金屬、霉菌毒素、藻毒素、植物毒素、硝酸鹽/亞硝酸鹽、PCDDs/PCFDs、PCBs、PAHs、丙烯酰胺、3-MPCD 和來自食品包裝的污染物。

讀者群：讀者群包括參與食品安全和質量各個方面的科學家，特別是那些參與監測人類飲食中化學物質暴露的科學家。

報告上述以外領域監測數據的論文應提交至 A 部分。 B 部分的范圍將不時擴大，以確保涵蓋新的關注領域。

Food Additives & Contaminants Part B-surveillance創刊于2008年，由Taylor and Francis Ltd.出版商出版，收稿方向涵蓋農林科學 - 毒理學全領域，此刊是中等級別的SCI期刊，所以過審相對來講不是特別難，但是該刊專業認可度不錯，仍然是一本值得選擇的SCI期刊 。平均審稿速度 36周，或約稿 ，影響因子指數2.5，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。